Pitsi-Pitsi
Submitted by Carol on Sun, 2007-07-29 12:52. :: filipino cooking | pinoy recipes
Ingredients:
1 cup grated cassava
3/4 cup water
3/4 cup sugar
1/4 teaspoon lye
grated fresh coconut for toppings
Mix the cassava, water, sugar and lye in a mixing container. Pour into small muffin pans and steam for 30 to 45 minutes until cooked.
Mold into desired shape and cool in refrigerator.
Serve with grated coconut on top.
[If you have a picture of pitsi-pitsi email them to me and I'll post it here]