Pork Adobo

2 lbs. pork loin, cut in 1 inch cubes
1 cup teriyaki sauce
6 cloves garlic, finely crushed
1 tablespoon pepper
2 laurel leaves
2 tablespoon oyster sauce

Mix all ingredients and cook over medium heat, stirring occasionally for even cooking. Simmer until sauce is reduced by half.

Serve with rice.

Recipe courtesy of Leila Elvas