Cassava Bibingka
Cassava Bibingka
Submitted by Carol on Sat, 2006-10-14 17:43. :: Cassava Bibingka | filipino cooking | pinoy recipes
Here's a recipe I borrowed from a friend and it's a hit with my friends when I finally baked and served it to them.
Enjoy!
Pre-heat oven to 350 deg F
Mix together -
6 cups cassava (1 kilo), grated
1/4 Dari Creme
1 1/4 cups sugar
2 eggs, beaten
2 cups coconut milk
1 1/2 cups evaporated milk
Pour on banana leaf-lined 2 round baking pans
Bake for 60 minutes or until top is slightly brown